
Raig de Raïm Negre
2017Details for Raig de Raïm Negre 2017
Food pairing
Red meats / White meats / Any type of meat
Production
- Vinification material:Wood
- Ageing period:4 months
- Type of wood:French oak
Tasting notes
- ViewGarnet / Violet rim
- Bouquet:Red fruit / Toasty notes / Higly aromatic / Jam / Fruit aromas / Oak wood / Balsamic herbs
- Mouth:Balanced / Spicy notes / Flavoursome / Fruit-forward / Fleshy / Liquorice / Rich / Balsamic notes
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC