Pinord Diorama Merlot

Stews / Rice dishes / Cured cheeses / Beefburgers / Duck / Rabbit / Serrano ham / Pigs feet / Meats with creamy sauces / Meet stews / T-bone steak / Sirloin steak / Entrecôte / Sheep cheese / Venison / Wild boar / Quail / Hare / Partridge / Oven-cooked chicken / Hearty dishes / Capon chicken / Poularde / Chicken with sauce / Aged cheeses / Cured sausages

• Ageing period:Between 4 and 5 months
• Type of wood:Oak

• ViewClean / Violet glints / Mahogany glints
• Bouquet:Toasty notes / Varietal notes / Cherries / Ageing notes / Vanilla / Raspberry / Fruit aromas
• Mouth:Complex / With body / Fine / Pleasant

• Optimum serving temperature:18ºC