Patrice Rion Bourgogne Chardonnay
2009Details for Patrice Rion Bourgogne Chardonnay 2009
Food pairing
Oven-baked fish / Rice with fish
Vineyard
- Vine age:30 years
- Soil:Calcareous-clay
Production
- Ageing period:12 months
- Barrel age:Used
- Type of wood:French oak
Recommendations
- Optimum serving temperature:Between 10ºC and 12ºC
- Decanting:Decanting is recommended
- Drinking and storing:Drink now or keep until 2022
