Patrice Rion Bourgogne Chardonnay

Food pairing

Oven-baked fish / Rice with fish

Vineyard

• Vine age:30 years
• Soil:Calcareous-clay

Production

• Ageing period:12 months
• Barrel age:Used
• Type of wood:French oak

Recommendations

• Optimum serving temperature:Between 10ºC and 12ºC
• Decanting:Decanting is recommended
• Drinking and storing:Drink now or keep until 2022