Orlandi Buttafuoco Il Castelletto
2016Oltrepò Pavese (Italy)
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Details for Orlandi Buttafuoco Il Castelletto 2016
Review
From Barbera grapes selected for exposure and low yield from the vineyard of the same name. After the long fermentation on the skins at a controlled temperature, the wine, ruby red in color, matures for at least 24 months in stainless steel tanks, and receives a wide range of aromas and an intense and persistent taste-olfactory appearance.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
