|Type||Fortified sweet wine|
From Zibibbo bush-trained grapes harvested late, Tanit undergoes a partial drying on racks and, after crushing, during fermentation, fortification with the addition of wine alcohol to increase the alcohol content. Brilliant golden yellow in colour, the nose releases ample notes of candied orange, date and dried fig, sage, honey and iodine. Warm and soft on the palate, well supported by acidity and salinity, it is rich and persistent in its gentle sweetness.
What does this wine taste like?
|Deep yellow / Bright|
|Higly aromatic / Orange peel / Frutta in confettura / Dattero / Fico secco / Salvia / Miele d'arancio / Salmastro / Etereo|
|Warm / Morbido / Sweet / Fresh / Sapido / Persistent|
Drinking and storing
Crostata di fragole, Pasticceria da forno, Blue cheeses
Ottimo Moscato di Pantelleria !
Il cole e' giallo oro brillante. E' un vino caldo e morbido al palato, con un pizzico di acidità, giustamente sapido e con bel finale dolce (caramello). Io suggerisco di degustarlo con dolci o con formaggi oppure semplicemente solo. Suggerisco anche dopo apertura di conservarlo in frigo nel reparto piu' alto.
The Miceli story is the typical one of a family wine grown in western Sicily. An area where for decades quantity has surpassed quality, from which only recently the most expert winegrowers have freed themselves. In the thirties Ignazio Miceli was a precursor of the turning point. He was the helmsman, who disembarked from the wine tanker ships that sold bulk wine in the hold from Castellammare to the world and opened a sales shop in Palermo. The recent history of the Micelis...