La Mateo Colección de Familia Cepas Viejas

Food pairing

Stews / Cured cheeses / Roast lamb / Roast suckling pig / Magret of duck / Cured meat / Game

Production

• Vinification material:Wood
• Ageing period:15 months
• Barrel age:New
• Type of wood:French oak
• Clarification and filtration:Unfiltered

Tasting notes

• ViewPicota cherry red / Opaque
• Bouquet:Red fruit / Lactic notes / Sweet spices / Higly aromatic / Cocoa / Elegant / Tobacco / Expressive / Jammy black fruit
• Mouth:Balanced / Elegant / Mineral notes / Full / Fruit notes / Fleshy / Good acidity / Lactic notes / Well-integrated wood / Profound / deep

Recommendations

• Optimum serving temperature:16ºC