Honoro Vera Monastrell Organic 2020 · Buy it for £9.40 at Vinissimus
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Honoro Vera Monastrell Organic 2020

Honoro Vera Monastrell Organic

2020
90
PARKER

£9.40

/ 0.75 L btl
  • Delivery in 24-48h
    Free delivery over £200
  • Insurance included & returns guarantee
  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

Honoro Vera Monastrell Organic is a wine that’s fruit-forward and juicy, accessible but far from ordinary. Due to its quality, it must be considered a wine which punches well above its price point, a red true to its varietal, with very pure and clean-cut aromas.

What does this wine taste like?

Uncorked and poured, it appears a Picota cherry red colour of medium to high depth. On the nose, attractive floral aromas come to the fore with touches of perfectly ripe fruits on a balsamic background, all these aromas being very typical of the Monastrell variety. It’s balanced and fresh on the palate, lively and flavoursome, with just the right amount of acidity and fine, rounded tannins obtained from the grape skins which provide a velvety texture.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
View
Picota cherry red / Quite opaque
Bouquet
Floral scents / Fruit aromas / Ripe fruit / Balsamic notes
Mouth
Balanced / Fresh / Lively / Flavoursome / Good acidity / Fine tannins / Ripe fruit

Drinking and storing

Serve between 15ºC and 17ºC

Food pairing

arroces
Rice
pasta
Pasta
quesos-azules
Blue cheeses
cocidos-y-potajes
Stews and casseroles
embutidos-y-jamon
Sausages and ham
carnes-rojas
Red meat

Pasta dishes / Goat's cheese / Cooked sausages / Mushrooms / Veal / Grills

Ratings and awards

202090 PK
201391 PN
PK: ParkerPN: Peñín

Customer reviews

4.4/5
30 reviews
Vintage:

Winemaking

Vinification materialStainless steel

Vineyards

SoilLimestone / Stony
ClimateContinental with Mediterranean influence
YieldsVery low yields

The winery

Bodegas Juan Gil

Bodegas Juan Gil

The origins of Bodegas Juan Gil date back to 1916, when Juan Gil Jiménez built the winery. Today it's the fourth generation at the helm, combining traditional expertise with more contemporary equipment and knowledge. The present-day winery, which began operating in 2002, lies on very poor soils at an altitude of about 800 metres. The climate is extreme, with strong contrasts between day and night temperatures and rain practically non-existent. The stony sand and limestone...

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