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Honoro Vera Monastrell Organic 2019

Honoro Vera Monastrell Organic

2019

Origin

Grapes

Producer

Alcohol content

15.0%

Bottle size and vintage

0.75 L - 2019

£4.60

/ btl 0.75 L

Details for Honoro Vera Monastrell Organic 2019

Type

Wine Red Young

Origin

Grapes

Producer

Alcohol content

15.0%

Bottle size and vintage

0.75 L - 2019

Food pairing

Cooked sausages / Veal / Mushrooms / White fish / Oily fish / Rice dishes / Grills / Pasta dishes / Vegetables / Vegetables / Goat's cheese / Any type of meat

Vineyard

  • Soil:Limestone / Stony
  • Climate:Continental with mediterranean influence

Production

  • Vinification material:Stainless steel

Tasting notes

  • ViewPicota cherry red / Quite opaque
  • Bouquet:Ripe fruit / Balsamic notes / Fruit aromas / Floral scents
  • Mouth:Balanced / Fresh / Flavoursome / Good acidity / Lively / Ripe fruit / Fine tannins

Recommendations

  • Optimum serving temperature:Between 15ºC and 17ºC

Customer reviews

4.4/5
20 reviews
5 stars
8
4 stars
11
3 stars
1
2 stars
0
1 star
0
by: Mike Wootton (14/09/2020) - Vintage 2019

Honoro Vera Monastrell Organic 2019

Honoro Vera Monastrell Organic is a genuine organic wine. It has a good flavour and a good depth in taste. I like it and believe that you would like it to

by: Simon R (27/07/2020) - Vintage 2019

Honoro Vera Monastrell Organic 2019

Truly excellent! Deep,dark and rich in colour and the same too with the taste which is intense and so, so smooth. Highly recommendable!

by: Evdesf (26/11/2020) - Vintage 2019

Muy bueno

Uva monastrell magnifica. Goloso y frutal. Muy buena relación calidad precio. Una buena compra.

by: Lindi (26/11/2020) - Vintage 2019

Super Wein

Sehr lecker und fruchtiger Wein. Perfekt nach einem langen Arbeitstag.

by: Marta Berenguer (29/07/2020) - Vintage 2019

Con cuerpo

Es un vino con mucho cuerpo, beberlo con un plato denso como carne o quesos.

Bodegas Juan Gil

Bodegas Juan Gil

The origins of Bodegas Juan Gil date back to 1916, when Juan Gil Jiménez built the winery. Today it's the fourth generation at the helm, combining traditional expertise with more contemporary equipment and knowledge. The present-day winery, which began operating in 2002, lies on very poor soils at an altitude of about 800 metres. The climate is extreme, with strong contrasts between day and night temperatures and rain practically non-existent. The stony sand and limestone ...