Gulfi Nero d'Avola Nerojbleo 2019 · Buy it for £17.70 at Vinissimus
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Gulfi Nero d'Avola Nerojbleo 2019

Gulfi Nero d'Avola Nerojbleo

2019
ORGANIC

Other bottle sizes and vintages

£17.70

/ 0.75 L btl
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  • 4.68/5 Evaluation from Trusted Shops

Spec sheet

TypeRed Wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%

The wine

Vito Catania and Salvo Foti are the two important names of Gulfi. This historical winery has made Nero d'Avola its great organic international flagship wine. Now, after Vito Catania's passing, the winery's challenge is immortalised in wines of perfect enological quality, which amaze due to their innovative and dynamic calibre. Sapling vineyards and strictly manual processing are the cornerstones that retain a very close link with the territoriality of Chiaromonte-

Vigna Coste, with about 4 hectares, is the largest vineyard in the municipality, overlooking the Iblei mountains in the Ragusa area. The average altitude is 420 m a.s.l., with east-west exposure. The climate is temperate, characterised by mild winters and dry summers. All the right conditions for a typical and representative Nero d'Avola, full-bodied, rich, but elegant and subtle at the same time.

A beautiful deep, lively and consistent ruby red in colour, the aroma includes a range of various, complex, incisive and powerful complex scents. What stands out is sensations of Morello cherry and jammy plum, rosehip, black pepper and cloves. And then, the finish, we even sense leather and liquorice, mint, undergrowth and bay leaf. Warm and soft, elegant and enveloping, it has a good tannic quality and a typical deep and fruity persistence, enlivened by a pleasant freshness.

What does this wine taste like?

View
Ruby red / Luminous
Bouquet
Higly aromatic / Complex / Marasca / Sugar plums / Rosa canina / Black pepper / Chiodi di garofano / Leather / Liquirizia
Mouth
Warm / Morbido / Elegant / Tannino ben svolto / Persistent

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Spalla di maiale al forno, Agnolotti al brasato, Agnello al forno con patate, Ravioli d'anatra

Ratings and awards

201590 PK
20134 VA
201291+ PK
PK: ParkerVA: Viti ais

Customer reviews

4.3/5
11 reviews
Vintage: