Details for Ferratus AO 2018
Review
Even though it's the younger sibling of the family, Ferratus AO is a winning Tempranillo wine full of vitality and energy. A malolactic fermentation is carried out mainly in French and American oak barrels and then the wine is left to age for between ten and twelve months. The resulting wine has a Picota cherry colour with abundant shades of violet and an aroma brimming with nuances and complexity gained from its time in wood (tobacco, chocolate, vanilla). Ferratus AØ (pronounced as A-zero) is a rounded wine, with a contemporary and pioneering style. A powerful wine waiting to be discovered by you.
Food pairing
Iberian sausages / Barbecues / Meat rice dishes
Tasting notes
- ViewPicota cherry red / Opaque / Violet glints
- Bouquet:Red fruit / Ageing notes / Black fruit / Tobacco / Vanilla / Violets / Fruit aromas / Floral scents
- Mouth:Balanced / Structured / Elegant / Smooth / Unctuous / With body / Characterful / Well-integrated tannins / Polished tannins / Attractive
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC
Customer reviews
Bodegas Cuevas Jiménez
Located in the centre of the D.O. Ribera del Duero appellation, Bodegas Ferratus is the work of a family who are convinced that time, perseverance, and consistency will always pay off. In this case, their hard work has led to a successful winery producing great wines. The winery runs 20 hectares of vines, some of which are over 60 years old, spread among different vineyards in Ribera del Duero towns such as La Horra, Quintana del Pidio, Quemada, Gumiel de Izán, and Moradillo ...
