Ferrari Perlé Rosé Trento Riserva 2016 · Buy it for £35.70 at Vinissimus
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Ferrari Perlé Rosé Trento Riserva 2016

Ferrari Perlé Rosé Trento Riserva

2016
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£35.70

/ 0.75 L btl

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Spec sheet

TypeItalian sparkling wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.5%

What does this wine taste like?

Light
Bold
Dry
Sweet
Soft
Acidic
View
Fine and persistent bubbles / Pale pink / Bright
Bouquet
Higly aromatic / Gentle / Cassis / Wild strawberries / Roses / Orange peel / Cumin / Raspberry / Crosta di pane
Mouth
Creamy / With body / Fresh / Full / Sweet spices / Finale ammandorlato / Very persistent

Drinking and storing

Serve between 6ºC and 8ºC

Food pairing

entrantes
Starters
aperitivos
Appetizers
embutidos-y-jamon
Sausages and ham
pasta
Pasta
aves-y-carnes-blancas
Poultry and white meats

Ratings and awards

201592 SK
201494 PK17 JR91 SK
201294+ PK93 SK
201094 PK92 SK
200992 SK2 GR
200893 PK
PK: ParkerJR: Jancis robinsonSK: SucklingGR: Gambero rosso

Wine critics reviewsReviews by Parker, Parker, Suckling, and Jancis Robinson

Packaged with a black label, the Ferrari 2014 Trento Metodo Classico Riserva Perlé Rosé Brut opens to a raspberry pink color and a lively appearance that is enhanced by fine beading and a pretty sparkle of light that shines from deep within the wine. This is a generous, medium-bodied Metodo Classico made from a blend of 80% Pinot Nero and 20% Chardonnay that is aged in bottle for five long years. It presents delicate aromas of wild berry, blue flower, toasted bread and a lifted note of dried mint or mountain herb that appears at the very end.

— Monica Larner (18/02/2021)Robert Parker Wine Advocate Vintage 2014 - 94 PARKER

The 2012 Trento Metodo Classico Riserva Perlé Rosé Brut is a blend of 80% Pinot Nero and 20% Chardonnay aged in bottle for at least five years. The wine shows a pale pink color that is luminous and bright. The Pinot Nero fruit comes from vineyards that reach up to 700 meters in altitude. This firm-bodied sparkling wine shows an especially smooth and silky entry to the palate.

— Monica Larner (28/12/2018)Robert Parker Wine Advocate Vintage 2012 - 94+ PARKER

Plenty of candied orange and dried cherry on the nose, then a generous, crisp palate make a bold statement. Quite some complexity at the finish and enough acidity to keep this bright and lively. Chardonnay and pinot noir. Drink now.

— James Suckling (05/07/2021)JamesSuckling.com Vintage 2015 - 92 SUCKLING

Striking orange pink colour! A little leesy and stalky/savoury on the nose with lemon notes and with hints of raspberry underneath. Quite captivating. A lively sparkle shoots through the lemony raspberry fruit. Refreshing and invigorating and much better than many a Franciacorta or champagne. Long, lemony finish with lasting sparkle. Strange colour, though.

— Walter Speller (17/09/2020)JancisRobinson.com Vintage 2014 - 17 JANCIS ROBINSON

Customer reviews

0.0/5
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Wine making

Vinification materialStainless steel
Ageing periodBetween 50 and 60 months
Clarification and filtrationSoft filtering before bottling

Vineyards

SoilLimestone / Silica
ClimateMountain
YieldsModerate yields
OrientationSouth / Southeast
Altitude600.00 meters

The winery

Ferrari

Ferrari

The story of Giulio Ferrari, from a wealthy family in the Trentino province, is a symbol of Italian enterprise, a model that is still to be followed and interpreted. Born in 1879, he studied at the agricultural school of San Michele all'Adige, but soon extended his interests by studying in Montpellier, Rheingau, and finally in Champagne. He then imported many northern European to Trentino, but above all, encouraged by the investments of the then Austro-Hungarian Empire, to which...

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