The quality of the grapes to be allocated to the Riserva type, produced only in the best vintages, is initially determined with rigorous manual selection in the Pianrosso vineyards, followed subsequently by a long maceration on the marc and a prolonged aging in barrel and in bottle.
Ruby red tending towards garnet. The nose expresses intense, ample and complex aromas. Fruity, spicy, sometimes ethereal: the notes of ripe red berry fruit harmonize nicely with multiple spices; the taste is warm, harmonious with pronounced but soft tannins; a full-bodied wine with a long taste-olfactory persistence that will evolve again with a long aging in the bottle.
Suitable to accompany mainly structured second courses of jugged meats, roasted game and furred game. Appropriate with very aged cheeses or tasted only as a meditation wine.
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