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Château Daugay Saint-Emilion Grand Cru 2015
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£29.30

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%
Production25,000 bottles

The wine

This very old growth of 5.5 hectares at the foot of the south coast of Saint-Emilion, and whose origin dates back to the 18th century, was an integral part of Château Angelus between 1946 and 1985. Since 2005, Hélène de Boüard Grenié took over the exploitation of the estate in the hands of his father. It applies the methods in force at Château Angélus, of which it is co-owner. The name of Daugay comes from the jay, a bird well known on the southern slopes of Saint-Emilion which was called "daougay" in patois.

What does this wine taste like?

View
Ruby red / Violet glints
Bouquet
Red fruit / Vanilla
Mouth
Rounded / Powerful / Fresh / Fine

Drinking and storing

Serve between 14ºC and 17ºC

Food pairing

Magret of duck / Red meats

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Winemaking

Vinification materialStainless steel
Ageing periodBetween 18 and 20 months
Type of woodOak

Vineyards

Vine age40 years
SoilCalcareous-clay
ClimateOceanic climate
YieldsModerate yields
OrientationSouth
Surface area5.00 hectares

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