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Carmelo Rodero Tinto Cosecha 2016

Carmelo Rodero Tinto Cosecha

2016

This is a 100% Tinta del País (Tempranillo) wine, using grapes from their own younger vineyards, and...

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£ 7.20

/ btl 0.75 L

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Details for Carmelo Rodero Tinto Cosecha 2016

Type

Wine Red Young

Wine region

Grapes

Producer

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2016

Review

This is a 100% Tinta del País (Tempranillo) wine, using grapes from their own younger vineyards, and a 'Tinto Joven' (unoaked) that captures and expresses its youth to perfection.

A deep cherry-red shade, it appears intensely clean, vivid and bright, with a host of aromatic nuances revealing perfectly-formed ripe berry fruit and a light floral touch. Good acidity coupled with fine tannins makes for a fresh, fruity feel on the palate.

Resting in cellar for 3 months in bottle before release.

Red meats / Roasts / Meat casseroles

  • Soil:Clay
  • Climate:Continental with atlantic influence
  • ViewBright / Picota cherry red / Opaque / Clean
  • Bouquet:Ripe fruit / Higly aromatic / Fruit aromas / Floral scents
  • Mouth:Powerful / Balanced / Fresh / Flavoursome / Good acidity / Ripe fruit / Pleasant tannins
  • Optimum serving temperature:Between 12ºC and 15ºC

Customer reviews

4.0/5
2 reviews
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by: carmelo estelles (31/05/2017) - Vintage 2016

bueno

un vino perfecto para todos los días tomar una copa , a medio dia enhorabuena al bodeguero salud y forsa

by: Antonio lopez (13/12/2016) - Vintage 2015

Lo he comprado varias veces

Unos de los vino q normalmente tengo en la mesa, lo he comprado varias veces. Muy recomendable, agradable en boca.

Bodegas Rodero

Bodegas Rodero

Carmelo Rodero has his roots firmly fixed in Pedrosa de Duero's wine-making traditions. The fourth generation to become involved, he follows in the footsteps of his great-grandparents, who used traditional wine-presses, and his grandparents, founder members of Pedrosa's wine-producing cooperative.After running the family vineyards for several years, he ventured out and sold grapes from 50 ha of vineyards to Vega Sicilia for 14 years. Having gained a real understanding of the...