Details for Bortolin Extrabrut Vigneto del Convento
Review
Straw yellow with a fine and persistent perlage. The bouquet is fruity and floral, but also gives hints of dried fruit, yeast and biscuit. On the palate it offers crunchiness, flavor and fragrant flavors.
Food pairing
Moscardini / Orata in crosta di patate / Insalata russa / Cocktail di gamberi
Tasting notes
- ViewGiallo paglierino / Perlage fine / Bollicine persistenti
- Bouquet:Agrumi / Fruttato / Floreale / Lievito / Biscotto
- Mouth:Di corpo / Sapido / Agrumato / Croccante
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
