Bisol Valdobbiadene Jeio Brut · Buy it for £11.29 at Vinissimus
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/ 0.75 L btl
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Spec sheet

AllergensContains sulfites
Alcohol contenti11.5%

The wine

It is produced with grapes selected from the hills of Conegliano, terroir from which its minerality and dry extract derive, and from those of Valdobbiadene, which give crunchiness, acidity and freshness. A particularly stimulating Prosecco on the palate and rich in malic acid. In addition to Glera, there are parts of Verdiso and, to a lesser extent, Pinot Blanc and Chardonnay. Extreme care in maceration and pressing, i.e. the stay of the must with the skins overnight at low temperature, allows the best expression of the varietal aromas, enhancing the aroma, the fruity flavor and the flavor.

Drinking and storing

Serve between 4ºC and 6ºC

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