Bernard Magrez Premiere Cahors
2017Details for Bernard Magrez Premiere Cahors 2017
Food pairing
Red meats / Duck / Game
Vineyard
- Climate:Atlantic with mediterranean influence
Tasting notes
- ViewViolet glints / Ripe picota cherry red
- Bouquet:Blackberries / Liquorice / Lavender
- Mouth:Bitter / Marked tannins / Gastronomic
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Drinking and storing:Drink now or keep until 2024
Bernard Magrez
Head of an authentic winemaking empire in his native France, Bernard Magrez owns over 40 vineyards and is the only person to own four grand crus in Bordeaux: Pape Clément (Pessac-Léognan), Fombrauge (Saint-Emilion Grand Cru), La Tour Carnet (Haut-Médoc), and Clos Haut-Peyraguey (Sauternes). Bernard's road to success was not an easy one. After starting out working in a sawmill at the age of thirteen, he changed his career direction six years later and got a job in a winery....
