Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 12.0% |
![Attis Caiño Tinto 2017](https://cdn.vinissimus.com/img/unsafe/p500x/plain/local:///prfmtgrande/vi/atcnt17_anv800.png)
Spec sheet
What does this wine taste like?
View | Picota cherry red / Clean / Bright |
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Bouquet | Fruit aromas / Balsamic notes / Herbaceous notes / Scrubland / Sweet spices / Vegetal notes |
Mouth | Refreshing acidity / Balsamic notes / Spicy notes |
Food pairing
Red meats / Grilled meat / Seafood casseroles / Basque tuna stew
Ratings and awards
2016 | 92 PN |
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PN: Peñín
Customer reviews
The winery
Attis Bodegas y Viñedos
![Attis Bodegas y Viñedos](https://cdn.vinissimus.com/img/unsafe/keep/plain/local:///bodegas/atti/attis-fic-1_7c9d0aa8.jpg)
The Attis winery was founded in 2000 by brothers Robustiano and Baldomero Fariña in Meaño, in the heart of the Salnés Valley. Their wines have a mature, concentrated and powerful style, created with the help of the French oenologist and consultant Jean-François Hebrard (who also works with Quinta Quietud in Toro and Emilio Valerio in Navarre). They are committed to creating splendid Atlantic wines with the utmost respect for...