Produced with the noblest grape of the Langhe, with coppery reflections, vinified completely without contact with the skins to seek elegance and finesse, it has good acidity and is excellent as an aperitif or with cold appetizers.
Drinking and storing
Anna Maria Abbona
We cannot speak about Anna Maria Abbona without speaking about the terroir of her home region, Dogliani. It was here, in the town of Moncucco di Farigliano, where Anna Maria made a firm commitment in the 1980s to cultivating the Dolcetto grape rather than the more usual Nebbiolo. Anna Maria's decision paid off and has been successful thanks not only to the grand crus they run for cultivating Dolcetto vines, but for their wise choices of crop location and the work they are...