Drinking and storing
this is my new favourite wine, a real discovery. It pairs extremely well with cured meats, can be drunk on its own or with food.by: Rachel (09/05/2018) - Vintage 2016
I Really love this wine.. extremely good as apperitivo with chacuterie, olives etc as it has some sherry like notes to it.by: Carl Fox (20/12/2017) - Vintage 2016
Smooth, almonds and apricot!!
So good! Worth every cent and more. A wine that grows on you and gives back so much. Run and buy😍
Lake Bolsena, in the top part of Lazio north of Rome, is one of the most interesting and less known volcanic terroirs in Italy. The combination of lake and volcano, which is that magic ingredient in the wine districts of Umbria, here is still to be discovered. Andrea Occhipinti is on it, a refined and curious winegrower who has made the most of the main grape variety of the area: l'Aleatico. Vinifications and ageing are conducted in steel, cement and amphora, while in the...