Alain Chabanon Campredon
2016BIODYNAMIC
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Details for Alain Chabanon Campredon 2016
Food pairing
Duck / Rabbit lamb with fine herbs / Roast lamb
Vineyard
- Climate:Mediterranean
Production
- Vinification material:Stainless steel
- Clarification and filtration:Not clarified
Tasting notes
- ViewRuby red / Violet glints
- Bouquet:Red fruit / Expressive / Spices / Olive spread / Mediterranean herbs
- Mouth:Long / Lively / Rounded / Dense / Fine tannins
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC
- Drinking and storing:Drink now or keep until 2024
