£ 9.66/ btl 0.75 L
Details for Agaliu 2018
Bottle size and vintage
Delicate, without any harsh notes, and displaying the Macabeo personality: fresh and smooth, with a subtle touch of oak. (Its name comes from an old-fashioned word, used locally, which means 'gladness, joy, happiness'.)
In appearance, the wine is a bright yellow colour and clean. On the nose, there are aromas of white and ripe yellow fruits, along with floral, toasty, lactic and citrus notes. Fresh, dry and tasty on the palate, it reveals fruit notes and nuances from barrel-ageing.
Fermented in new American oak barrels and aged on its lees for a minimum of 6 months.
Mildly spiced asian cuisine / Rice with fish / Washed-rind cheeses
- Ageing period:6 months
- Barrel age:New
- Type of wood:American oak
- ViewPale yellow
- Bouquet:Lactic notes / Toasty notes / White fruit / Fruit aromas / Floral scents
- Mouth:Fresh / Flavoursome / Dry / Ageing notes / Fruit notes / Croccante
- Optimum serving temperature:Between 8ºC and 10ºC
Starting up in 1974, in Vallbona de les Monges, Cooperativa L'Olivera has proved through its efforts that not only can wines of great quality be produced with the local indigenous varietals, but it is also possible to foster the social integration of people who suffer from a physical disability or mental illness. To make their wines, this winery has at its disposal grapes from its own vineyards, some 20 hectares of vineyards scattered in small parcels in the sub-zone of Cost...