£27.55/ 0.75 L btl
Result of a careful selection of our best Sangiovese grapes with a small part of Sagrantino and Merlot grapes, this Montefalco Rosso is aged for 30 months in oak barrels. A full-bodied, complex, long-lasting wine. The scents range from ripe fruit to a captivating roasting with a spicy finish. We recommend pairing with hard cheeses, grilled or well-structured meat dishes.
Drinking and storing
Adanti is one of the historic wineries of the Montefalco area in Umbria, famous for producing protected wines such as Sagrantino and Montefalco Rosso. Adanti covers about 40 hectares of land, 30 of which are vineyards and 10 olive groves, located in the hilly areas of Arquata and Colcimino, famous since ancient times for the high quality of its oil and wine. The company was established in the 1960s, thanks to the intuition of Domenico Adanti, who decided to purchase the villa...