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Details for Hakushu 12
The Hakushu range is characterised by its slightly smoky flavour, which results from the barley being toasted over peat. These smoky notes complement the floral notes originating from the woods surrounding the distillery. A single malt considered to be the best Japanese whisky on numerous occasions and a frequent winner of competitions.
- ViewDeep yellow
- Bouquet:Smoky notes / White fruit / Pear / Fruit aromas / Oak
- Mouth:Persistent / Spicy notes / Toasty notes / Long finish / Croccante