Moët & Chandon Grand Vintage Rosé
2012Details for Moët & Chandon Grand Vintage Rosé 2012
Review
The Moët & Chandon Grand Vintage collection is one of the most prestigious in the world and undoubtedly incorporates the Maison's finest wines. Unlike the Brut Impérial and most Champagnes, the Grand Vintages are only produced in exceptional vintages and solely with grapes harvested that year. Each Grand Vintage possesses distinct qualities, elevated to its maximum expression thanks to the savoir-faire of this eminent House and its Chef de Cave.
Moët & Chandon have been making their Grand Vintages since 1842.
Food pairing
Seafood / Crustaceans / Fish / Foie gras / Starters / Salmon / Lobster
Vineyard
- Climate:Continental
Production
- Ageing period:48 months
Tasting notes
- ViewPale / Amber glints / Salmon / Fine and persistent bubbles
- Bouquet:Red fruit / Cherries / Higly aromatic / Rosemary / Aromatic herbs / Plums / Rose petals / Powerful / Raisins / Fruit aromas / Floral scents / Saffron
- Mouth:Powerful / Elegant / Fresh / Enveloping / Citrus notes / Full / Well-integrated carbonic acid / Saline notes / Pleasant finish / Bakery notes
Recommendations
- Optimum serving temperature:Between 7ºC and 9ºC
Champagne Moët & Chandon
One of the world's most influential, successful and glamorous Champagne producers. Moët & Chandon's history began in 1743 when Claude Moët, a wine merchant in Épernay, founded the Maison Moët. In 1833, the winery took the name of Moët et Chandon when Pierre-Gabriel Chandon entered the management team. He was the son-in-law of Jean-Rémy Moët, who was then the company's director. Jean-Rémy was the founder's grandson and a great original-thinking entrepreneur who started the ...
