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André Clouet Un Jour de  Grand Cru

André Clouet Un Jour de Grand Cru

96
PARKER
95
SUCKLING

£104.95

/ 0.75 L btl
  • 0
    Free delivery over £200
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeChampagne
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.0%
Production1,911 bottles

What does this wine taste like?

View
Deep yellow / Fine delicate bubbles
Bouquet
Floral notes / Mineral notes / Crystallised fruit
Mouth
Rounded / Crunchy / Creamy / Long finish

Drinking and storing

Serve between 6ºC and 8ºC

Food pairing

aperitivos
Snacks and appetizers
cocina-asiatica
Asian cuisine
mariscos
Seafood

Aperitifs / Sushi e sashimi / Seafood / Foie gras

Wine critics reviewsReviews by Parker and Suckling

The NV Un jour de 1911... is another 100% Bouzy Pinot Noir with an ancient label design. The shining golden-colored cuvée combines ripeness, complexity and finesse with intensity and elegance on both the nose and palate. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for elaborate dishes. A great Champagne, with a label that doesn't give any more detailed information regarding vintages or disgorgement date, but we know it's always a 50/50 blend of three vintages (including one great millésime at least 10 years old) and reserve wines from a solera system. I tasted the wine as a Brut with Clouet's German importer in Bremen. You shouldn't drink it too early, as it would be a waste of its talents.

— Stephan Reinhardt (22/04/2021)Robert Parker Wine Advocate96 PARKER

A rich and expansive champagne with tons of mature aromas of dried fruit (apricots!) and candied orange. Teeters on the edge of decadence, but has enough vitality to stay on the right side of that line. Plenty of textural complexity on the palate and a long, chalky finish that keeps giving and giving. Spot-on balance. Drink or hold.

— James Suckling (05/01/2022)JamesSuckling.com95 SUCKLING

Customer reviews

4.5/5
11 reviews

Winemaking

Ageing period96 months

Vineyards

SoilCalcareous-clay
ClimateContinental