Details for Raimat El Cim del Turó Brut Nature
Food pairing
Rice dishes / White meats / Pasta dishes / Fish / As an aperitif
Vineyard
- Soil:Clay loam
- Climate:Mediterranean
Tasting notes
- ViewBright / Straw yellow / Greenish glints
- Bouquet:Complex / Floral notes / Fresh / Fruit aromas / Grapefruit
- Mouth:Persistent / Fresh / Long finish / Fruit notes / Good acidity / Creamy / Floral notes / Cherries / Melon / Vivacious / Grapefruit
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
Customer reviews
Raimat
Raimat's history dates back to 1914, when Don Manuel Raventós i Doménech, owner at the time of the historic Codorníu, acquired lands which had been arid and barren until then, lying in what is nowadays the Costers del Segre denomination, in the province of Lleida. After a costly process involving desalination, soil conditioning, and a mammoth task of hydraulic engineering, today Raimat partakes of pure water sourced from melted snow in the Pyrenees. It's a pioneering winery i...
