Familia Oliveda Brut Jove

This is a cava to enjoy with the family, modern, lively and daring. It is made with the three classic varieties of Macabeo, Xarel·lo and Parellada, using the traditional method (champenoise) of secondary fermentation in the bottle. It is then aged for 12 months in the cellar. Despite its youth, Familia Oliveda Brut Jove has won awards at prestigious international competitions such as the Lyon competition. It is pale yellow in colour with delicate, fine and persistent bubbles. The nose is dominated by intense floral and fruity aromas that denote youth and are irresistible. On the palate, it is lively and intense, highlighting the freshness of ripe fruit and giving way to a cheerful finish. It is ideal as an aperitif, for enjoying exquisite tapas and perfect with desserts and all kinds of Mediterranean cuisine. It should be served between 4°C and 8°C to allow the aromas to express themselves fully.