Torralvo
2016Produced from the fruit of vineyards over 60 years old. Malolactic fermentation in oak barrels, fol...
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Details for Torralvo 2016
Review
Produced from the fruit of vineyards over 60 years old.
Malolactic fermentation in oak barrels, followed by 18 months in French oak barrels.
- Optimum serving temperature:Between 16ºC and 18ºC
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Bodegas Vizcarra
Juan Carlos Vizcarra Ramos is the owner and winemaker of this winery, run by a family with strong wine-growing roots, whose vineyards are spread out over various individual plots of land lying within the Burgos municipalities of Mambrilla de Castrejón and Roa de Duero (namely, La Ambuena, El Oro, Las Arras, Tras de San Pedro, Senda del Oro and the oldest ones: Los Barriles and Carrascal). The grapes, of the Tinta del País variety, undoubtedly enjoy excellent growing conditio...
