Bonarda di Orlandi is a red wine typical of the Oltrepò Pavese obtained from croatina grapes. After the first fermentation on the skins in a stainless steel tank, it receives a natural vivacity during the second fermentation in autoclave at a controlled temperature. Excellent to taste with red meat dishes, such as roasts and braised meats. It also goes well with aged cheeses.Attilio Orlandi, a man from the Oltrpò Pavese already known for his knowledge of vineyards and with the idea in mind to make the best of his wine, chooses a hill in Montù Beccaria and establishes his own farm.
Drinking and storing
Slightly frizzante with a purple ruby robe.....
....slightly yeasty with plums on the nose. dry with refeshingly marked acidity. Best drunk slightly chilled. Light tannin and lightish weight, pleasantly tangy and slightly raw. Loganberries and plums.by: MartinB (6 Aug)
außerordentlich fülliger Bonarda, gerne wieder, prickelnder Genuss