| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Spec sheet
The wine
A refined, barrel-fermented white wine, expressing its terroir well (the Priorat slate soil) and produced from Garnacha and Macabeo grapes grown on very old, low-yielding vines, planted on hillsides.
NOTE: Gentle decanting is recommended and best served not overly chilled.
Alcoholic fermentation (and malolactic for 20-30% of the Macabeo grapes) in French oak barrels and aged on its lees for 6 months.
Drinking and storing
Serve between 12ºC and 14ºC
Ratings and awards
| 2011 | 91 PN |
|---|
PN: Peñín
Customer reviews
The winery
Celler Mas de les Pereres
A small winery in the Priorat where Dirk Hoet produces his “garage” wines, reds and whites with high expression of terroir.
