
Details for Flor de Grealó 2009
Review
Vinya l'Hereu has surprised everybody at home and abroad with its organic wines from new vines in the Costers del Segre, a Denomination of Origin where just a few wines traditionally monopolise the market.
A coupage of foreign varieties, this Flor de Grealó expresses extremely well the special features of the terroir from which it emanates.
NOTE: Decanting is recommended half an hour before serving.
Deep garnet in colour, this wine has an intense mature aroma on the nose, of black fruit preserve on a toasty oak background and with floral touches. On the palate it is meaty, with a marked tannin structure, and noticeably spicy.
Aged for 12 months in French oak barrels.
Food pairing
Red meats / Barbecues
Production
Tasting notes
- ViewGarnet / Deeply-coloured
- Bouquet:Toasty notes / Ripe fruit / Higly aromatic / Jam / Fruit aromas / Floral scents / Oak wood
- Mouth:Spicy notes / Fleshy / Pleasant / Marked tannins
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC