Col del Sas Valdobbiadene Brut
2018Details for Col del Sas Valdobbiadene Brut 2018
Review
Floral notes with pleasant hints of bread crust. On the palate it is elegant but decisive thanks to its marked flavor. Perfect as an aperitif but also throughout the meal, especially with fish dishes and Japanese cuisine.
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
