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Clos Erasmus 2022

£423.50

/ 0.75 L btl
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    Free delivery over £200
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti15.5%

Drinking and storing

Serve between 16ºC and 18ºC

Ratings and awards

202199 PK
2020100 PK
201998+ PK
201899 PK
201798 PK
201698+ PK
PK: Parker

Wine critics reviewsReviews by Parker

The still young and primary 2020 Clos Erasmus feels very floral and ethereal (within Priorat and Clos Erasmus); it's a fresher and lighter expression but without being weak. It's still a baby that needs to burn the baby fat (there are still some lactic notes from the malolactic in barrel). The wine is always around 3.2 or 3.3 pH and has some 15% to 15.5% alcohol, but the sensation this year is of a much fresher, more balanced and elegant wine. This should make an elegant bottle of mature Priorat with a decade in bottle, and I guess it will be long lived. Glorian mentioned that a small lot that normally goes to Laurel was added to the blend of Erasmus, resulting in a lot of added freshness and a note of orange blossom, which makes sense to me with the floral character of the wines and the extra freshness I perceived. This is really beautiful. It's a very special vintage of Erasmus that unfurls incredible complexity and tantalizing aromas with time in the glass—blood orange (talk about freshness!), curry and cassis. It has great purity, complexity, elegance and finesse... A very different Clos Erasmus. Bravo! There are some 3,600 bottles. It was bottled in May 2022.

— Luis Gutiérrez (30/09/2022)Robert Parker Wine Advocate Vintage 2020 - 100 PARKER

Customer reviews

5.0/5
1 review
Vintage:

The winery

Clos i Terrasses

Clos i Terrasses

The secret behind Daphne Glorian’s ability to offer one of the most internationally renowned wines is due not only to her discovery of Priorat’s potential at the right time, but also to her knowledge of how to take proper care of the vineyards and the grapes, and being very particular when it comes to maturing wine in the bodega.

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