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Château Féret-Lambert 2016

Château Féret-Lambert

2016
90
SUCKLING

Château Féret-Lambert is obtained after cold maceration for optimal extraction of fruit aromas. Ferm...

£13.78

/ btl 0.75 L

Details for Château Féret-Lambert 2016

Producer

Alcohol content

14.5%

Bottle size and vintage

0.75 L - 2016

Review

Château Féret-Lambert is obtained after cold maceration for optimal extraction of fruit aromas. Fermentation in small stainless steel tanks and thermoregulated concrete to respect the terroirs and the different maturations of the grape varieties. One part performs malolactic fermentation in new barrels.

With a beautiful layer density, this parcel cuvée offers a nice bouquet of red fruits and spices with some vegetal note. In the mouth, it offers freshness, volume and a good firm tannic structure, which suggests a healthy development in the cellar.

Food pairing

Beefburgers / Venison stew / Apple pie

Vineyard

  • Soil:Calcareous-clay
  • Climate:Oceanic climate
  • Yields:Moderate yields

Production

  • Vinification material:Stainless steel
  • Ageing period:15 months
  • Barrel age:New
  • Type of wood:French oak

Tasting notes

  • ViewPicota cherry / Intense
  • Bouquet:Red fruit / Spicy notes / Floral notes
  • Mouth:Fresh / Marked tannins

Recommendations

  • Optimum serving temperature:Between 17ºC and 19ºC