|Type||Wine of noble rot|
£35.60/ 0.5 L btl
Muffato della Sala is produced with botrytized grapes harvested in late October / early November, to allow the morning mists to favor the development of Botrytis Cinerea or noble rot on the bunches. This mold reduces the water content of the grapes and concentrates sugars and aromas, giving the Muffato della Sala a harmonious and unmistakable taste. With a golden yellow color, it is a wine of great aromatic and gustatory intensity, characterized by floral and honey aromas followed by fresh, almost citrus notes with brackish nuances. It is balanced even in its youth and is destined to evolve over time and increase its complexity.
Drinking and storing
Ratings and awards
|2010||96 PK||2 GR||4 VA|
Perfect match for cannoli
The sweet little sister of Cervaro. This is one of the great dessert wines. It is a perfect match for cannoli, or most creamy desserts. I love it.
The Antinori family has been dedicated to the production of wine for more than six hundred years: ever since, in 1385, Giovanni di Piero Antinori became a member of the winemakers guild - Arte Fiorentina dei Vinattieri. Throughout its long history, spanning 26 generations, the family has always managed this activity directly, making innovative and sometimes courageous choices, but always maintaining unaltered respect for tradition and for the territory. Today the company is...