Casa Vella d'Espiells
2015Penedès (Spain)
Details for Casa Vella d'Espiells 2015
Review
Ideal for accompanying dishes with roast meats (roast lamb, suckling pig or lamb).
Aged for 12 months in French and American oak barrels, followed by 2 years’ maturation in bottle.
Food pairing
Roasts / Lamb / Meat casseroles
Tasting notes
- ViewIntense / Ruby red
- Bouquet:Toasty notes / Complex / Higly aromatic / Ripe red fruit / Subtle / Fruit aromas / Dried fruit and nuts / Profound
- Mouth:Unctuous / Concentrated / Opulent
Recommendations
- Optimum serving temperature:Between 16ºC and 17ºC
Juvé y Camps
The history of Juvé & Camps goes all the way back to 1796 when the meticulous and restless wine-grower Joan Juvé Mir laid the foundations of the company. Years later, in 1921, his grandson, Antoni Juvé Escaiola, together with his wife set up the underground installations at the winery in Sant Sadurní d’Anoia to begin production of the first sparkling wine under the label Juvé. In 1940 Josep and Joan Juvé Camps, the...
