| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Ideal for accompanying dishes with roast meats (roast lamb, suckling pig or lamb).
Aged for 12 months in French and American oak barrels, followed by 2 years’ maturation in bottle.
What does this wine taste like?
View | Ruby red / Intense |
|---|---|
Bouquet | Profound / Higly aromatic / Complex / Subtle / Fruit aromas / Ripe red fruit / Dried fruit and nuts / Toasty notes |
Mouth | Concentrated / Unctuous / Opulent |
Drinking and storing
Serve between 16ºC and 17ºC
Food pairing
Roasts / Meat casseroles / Lamb
Customer reviews
The winery
Juvé y Camps
The history of Juvé & Camps goes all the way back to 1796 when the meticulous and restless wine-grower Joan Juvé Mir laid the foundations of the company. Years later, in 1921, his grandson, Antoni Juvé Escaiola, together with his wife set up the underground installations at the winery in Sant Sadurní d’Anoia to begin production of the first sparkling wine under the label Juvé. In 1940 Josep and Joan Juvé Camps, the...
