Details for Cà del Baio Barbaresco Pora 2016
Review
Bright garnet red color; intense, complex aroma with fruity notes reminiscent of red fruits such as plums and blackberries and spicy notes of vanilla and toasted hazelnut; full, soft, tannic flavor; an austere wine, but of great flavor.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
