Berthet-Bondet Trio

Food pairing

Cooked sausages / Smoked meats / Grilled meat

Vineyard

• Vine age:15 years
• Soil:Gravel surface / Marl
• Climate:Continental

Production

Tasting notes

• ViewRuby red
• Bouquet:Red fruit / Spicy notes / Earthy
• Mouth:Light / Versatile / Rustic

Recommendations

• Optimum serving temperature:Between 13ºC and 15ºC
• Drinking and storing:Drink now or keep until 2021