Atrepat Negre 2018

Young red wine Celler Molí dels Capellans Conca de Barberà (Spain) Trepat  July 2019 Price: £7.94 VAT incl. 0.75 L bottle
36 in stock
Usual dispatch time for more bottles: 4 days

£7.94 0.75 L bottle

Details for Atrepat Negre 2018

Type:
Young red wine
Producer:
Celler Molí dels Capellans
Wine region:
Conca de Barberà (Spain)
Grape varieties:
Trepat
Bottle:
0.75 L
Alcohol content:
12,0%

Atrepat Negre 2018
Front and back

Review:

The play on words used to give this wine its name is a clue to the 'danger' we risk from drinking it. A mixture of Trepat, the name of the grape variety, and atrapat, which means 'trapped' in Catalan. Who can resist being captured by this young energetic and pleasant wine?

Cherry-coloured with glints of ruby red and a medium intensity, it combines delicate aromas of herbs and spices alongside cherries and blackberries on the nose. A little later, hints of dust and liquorice appear and an elegant note of violets in the background. It has a fresh and spongy mouth, with a reasonable level of acidity and controlled tannins — making it a fruit-forward wine rather than a sweet or characterless one. Bitter, spicy and juicy, the freshness of forests and the spongy feeling of strawberry sweets blend together in the mouth, with the odd hint of minerals.

It is a gentle and juicy wine, easy to interpret but with enough body to be suited to many moments or food pairings. It should be served cool (at 14º or even 12ºC) to bring out its liveliness.

The two harvests carried out for the wine's production (an early harvest to conserve the fruit's acidity, and a later one to gain intensity) and the double vinification (carbonic maceration as well as the more usual process) are the key to combining the best of each option. This careful process together with the fact that they use grapes from old vines, planted at altitude in chalky-clay soil and cultivated following organic farming guidelines, makes it easy to understand how you can be trapped by the Atrepat.

Food Pairing:
Tapas / Iberian sausages / roast potatoes
Recommendations:
Optimum serving temperature:
Between 12ºC and 14ºC
Decanting:
Aeration is recommended
Drinking and storing:
Drink now or keep until 2021.

Customer reviews of Atrepat Negre 2018

There are no reviews yet of Atrepat Negre 2018 but there are of other vintages:

Atrepat Negre 2017

4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente
4.0 /5 (Based on 1 review)

Atrepat Negre 2016

4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente
4.0 /5 (Based on 1 review)

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* Toni Vicens, Fundador

In 2005 Toni Vicens, a wine enthusiast and keen web programmer, set up Vinissimus with barely 100 wines in the catalogue.

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