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Details for Hakushu 18
Hakushu is a single malt whisky that is made by roasting some of the barley over peat. This imbues it with a slightly smoky flavour which complements the floral notes originating from the wooded surroundings of the distillery.
A golden colour, the whisky reveals aromas of beeswax and aged wood, with hints of green apples, sweet pears and smoky notes. A flavoursome, fresh palate concludes with a lengthy, elegant finish.
- Bouquet:Smoky notes / White fruit / Yellow fruits
- Mouth:Smooth / Long / Fruit-forward / Subtle / Smoky