* The Donaldson family, owner of Pegasus Bay, has always been involved in the world of wine since the 1970s, pioneering the winemaking of Burgundian vintners and making wines with French grapes: Riesling, sauvignon. semillon and a wonderful pinot noir.
Pegasus are very respected and considered as one of the pioneers in winemaking. It is located in the Waipara Valley, on the southern island of New Zealand, which, although having an oceanic climate, obtains maximum protection from the eastern breeze of the Pacific because it is protected under the Teviotdale Range. which softens its temperatures.
The concept of viticulture of the Donalson Family is closely linked to organic and biodynamic agriculture. That is why Pegasus Bay is an accredited member of the NZWG sustainable viticulture program and is a strong believer in the use of natural methods to combat pests and diseases rather than the application of unnecessary pesticides and herbicides.
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