La Posta

La Posta is much more than a winery. It is a project championed by Laura Catena with a clear idea: to put a human face to Argentine wine and bring small, family-run growers who cultivate some of Mendoza’s finest plots into the spotlight. The name refers to the old staging posts where travellers would stop to rest and exchange stories on their journeys through Argentina, a philosophy that inspires each of its labels.

Rather than focusing solely on the winemaker or winery, La Posta champions the people who work in the vineyards day after day. Each wine comes from a single vineyard and a particular family, reflecting not only the characteristics of the terroir, but also the personality, effort and history of the people behind it.

The wines come from different high-altitude areas of Mendoza, where the combination of a dry continental climate, pronounced differences between daytime and night-time temperatures, and high-elevation vineyards favours the production of intense, expressive and balanced wines. Each wine seeks to capture the identity of a particular plot and the family who tends it.

La Posta shows that some of the finest wines are born far from the spotlight. Its mission is to recognise the work of small growers who, generation after generation, have kept Mendoza’s winegrowing heritage alive. The result is authentic, accessible wines with a deep connection to their place of origin.

La Posta Fazzio
The Fazzio family cultivates vineyards in the heart of Tupungato, at the foot of the Andes in Mendoza. Generation after generation, they have worked some of the region’s finest high-altitude plots, where cool nights and stony soils encourage slow, balanced ripening. Their wine reflects the family spirit, passion for the vineyard and authenticity of this privileged corner of Mendoza.

La Posta Armando
Behind this wine is Armando Rojas, a grower with a long family tradition who has devoted his life to cultivating vines in Mendoza. His experience and deep understanding of the vineyard yield high-quality grapes that clearly express the identity of the Andean terroir and the genuine character of the variety.

La Posta Pizzella
The Pizzella family represents several generations of growers associated with Mendoza’s great vineyards. Their work on high-altitude plots, combined with meticulous attention to vineyard care, produces elegant, expressive wines that remain true to their origin. A project in which family tradition and territory go hand in hand.

La Posta Glorieta
La Glorieta pays tribute to one of the winegrowing families who have helped shape the identity of Mendoza’s valleys. Their vineyards, situated at high altitude with pronounced differences between daytime and night-time temperatures, yield grapes of extraordinary aromatic intensity and balance. The wine reflects an approach to viticulture rooted in respect for the landscape and the family legacy.