| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
| Production | 1,200 bottles |
Spec sheet
What does this wine taste like?
View | Straw yellow / Bright |
|---|---|
Bouquet | Fruit aromas / White fruit / Floral scents / Fresh |
Mouth | Intense / With volume / Balanced acidity / Pleasant |
Drinking and storing
Serve between 7ºC and 9ºC
Food pairing
Rice dishes / White meats / Fish
Ratings and awards
| 2021 | 95 PK |
|---|---|
| 2020 | 94 PK |
| 2019 | 94 PK |
| 2018 | 92 PK |
| 2016 | 92-94 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Ageing period | Between 14 and 16 months |
|---|---|
| Barrel age | Used |
| Type of wood | French oak |
Vineyards
| Vine age | 62 years |
|---|---|
| Soil | Slate / Stony |
| Climate | Continental |
| Altitude | 670.00 meters |
The winery
Mas de Mancuso
Viñedos de Mancuso started up in the year 2000 under the guidance of the Navascués family and Carlos San Pedro, oenologist at Bodegas y Viñedos Pujanza, with the aim of recovering old Garnacha vines, some of which are over a century old and offering limited production. They carry out minimum intervention oenology with the intention of preserving the Garnacha’s original excellent qualities. They have 9 hectares in the Jarque de Moncayo district, at an...
