Laureatus Lías

Food pairing

Rice dishes / White meats / Oven-baked fish / Foie gras / Asian cuisine / Semi-cured cheeses / Poultry

Vineyard

• Vine age:30 years

Tasting notes

• ViewStraw yellow / Clean / Lemony glints / Brillante
• Bouquet:Spicy notes / Mineral notes / Ripe fruit / Complex / Peach / Fruit aromas / Mango / Quince / Aromas of baked bread / Intenso
• Mouth:Balanced / Persistent / Fresh / Enveloping / Fruit-forward / Good acidity / Potente

Recommendations

• Optimum serving temperature:Between 8ºC and 10ºC