
Laureatus Lías
201192
PEÑÍN
Laureatus Lías 2011
Food pairing
Rice dishes / White meats / Oven-baked fish / Foie gras / Asian cuisine / Semi-cured cheeses / Poultry
Vineyard
- Vine age:30 years
Tasting notes
- ViewStraw yellow / Clean / Lemony glints / Brillante
- Bouquet:Spicy notes / Mineral notes / Ripe fruit / Complex / Peach / Fruit aromas / Mango / Quince / Aromas of baked bread / Intenso
- Mouth:Balanced / Persistent / Fresh / Enveloping / Fruit-forward / Good acidity / Potente
Recommendations
- Optimum serving temperature:Between 8ºC and 10ºC