Casar Godello Fermentado en Barrica 2018 · Buy it for £24.10 at Vinissimus
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Casar Godello Fermentado en Barrica 2018

Casar Godello Fermentado en Barrica

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/ 0.75 L btl

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Spec sheet

TypeWhite wine
AllergensContains sulfites
Alcohol contenti13.5%

The wine

Produced from grapevines aged over 50 years old, grown in the Viña Valdepiñeiro vineyard, at an altitude of 600 metres on soils composed of slate, quartz and clay.

A limited edition of 600 bottles.

Matured on its lees for 12 months in French oak barrels.

What does this wine taste like?

Deep yellow / Bright / Clean
Herbaceous notes / Thyme / Rosemary / Fruit aromas / Ageing notes / Oak / Spicy notes
Unctuous / Silky / Good acidity / Balanced / Crunchy / Dried fruits and nuts / Persistent

Ratings and awards

201991 PK
201416 JR
201390 PK
201191 PK
PK: ParkerJR: Jancis robinson

Wine critics reviewsReviews by Parker

There is more evolution and aromatic development in the golden colored 2019 Godello Barrica, with notes of citrus and yellow fruit, quite high ripeness (14.5% alcohol) and good acidity. They selected the grapes from higher altitude in the Paraje Valdaiga in Valtuille de Arriba and macerated the grapes for seven days, destemmed but whole, with carbonic snow. It started fermenting in stainless steel and then, after two days, was transferred to 500- and 700-liter oak barrels, where it fermented at 11 degrees Celsius for 45 days. It matured in barrique for 12 months. It's smoky, spicy and quite showy, with a round and lush palate, perhaps a little marked by the oak, which gives it a dry finish. 2,200 bottles were filled in June 2021.

— Luis Gutiérrez (31/01/2022)Robert Parker Wine Advocate Vintage 2019 - 91 PARKER

Customer reviews

2 reviews


Ageing period12 months
Barrel ageUsed
Type of woodFrench oak

The winery

Bodega Casar de Burbia

Bodega Casar de Burbia

Casar de Burbia is a purely family-owned winery that was founded by Nemesio Fernández Bruña, the first generation of a saga of vine growers and vine-growers, as they themselves like to call themselves, which has survived to this day. That boy who, back in the 1940s, was entrusted with cleaning the clay vats as he was the only one who fit through the narrow mouths, decided in 1989 to make his dream come true and began to acquire old vineyards in El Bierzo. Obsessed with altitude...