Bisol Valdobbiadene Pas Dosé Private Garnei
2014Other customers also bought
Details for Bisol Valdobbiadene Pas Dosé Private Garnei 2014
Review
The dialectal term "Garnei" means "grapes" and indicates the selection of the bunches by age, clone and disposition, followed by the cryomaceration of the grapes and, one year after the harvest, the second fermentation with the Charmat method. Meticulous care for an extraordinarily interesting result. Strong straw yellow, the fruit is complex, ripe and very broad on the nose supported by a persistent harmonious and delicate olfactory range of wild flowers. When tasted, a fullness of taste is perceived which confirms and enriches what the perfume promises.
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
