Bertani Valpolicella Ripasso 2016 (Magnum)

Red wine Bertani Valpolicella Ripasso (Italy) Corvina, Merlot y Rondinella 5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente Based on 1 review Price: £30.51 VAT incl. 1.50 L bottle
Last 11 bottles
Usual dispatch time: 7 days (+info)

£30.51 1.50 L bottle

Only 11 bottles of this wine left

Details for Bertani Valpolicella Ripasso 2016 (Magnum)

Type:
Red wine
Producer:
Bertani
Wine region:
Valpolicella Ripasso (Italy)
Grape varieties:
Corvina, Merlot y Rondinella
Bottle:
1.50 L
Alcohol content:
13,5%

Bertani Valpolicella Ripasso 2016
Front and back

Review:

From the best Valpolicella Classica and Valpantena vineyards, which are the source of Casa Bertani’s exceptional range of wines, comes this splendid Ripasso, from soil which is as much limestone-marly as it is sometimes volcanic. The technique is standard: after the first fermentation in steel that takes place after the harvest, there is a second one, around March, which "runs back" the wine over the skins of the Amarone, which, far from being exhausted, are still really rich in extractive substances and native yeasts.

Be it Amarone in miniature or top-notch Valpolicella, Bertani's Ripasso is even further increased in stature by the exceptional nine-months’ aging in large 50 hl barrels which exalts the hybrid nature of this wine, which is young but well-developed and well-rounded at the same time, with a distinctly opulent personality set against a background of untamed youthfulness.

From its intense, dark and determined purple colour with hints of violet, this Ripasso hits you with its intense, crisp and broad ripe red fruit bouquet. Then follow deeper dark fruit notes, such as blackberry, blackcurrant and ripe cherry, jammy cherry and at times cherry in alcohol. Even though it is velvety, harmonious, full-bodied and intense, it is also sprightly and sleek, which contributes to its crisp, fruity and varietal nature and the interesting flavour, which just screams out to be drunk.

Recommendations:
Optimum serving temperature:
Between 16ºC and 18ºC

Customer reviews of Bertani Valpolicella Ripasso 2016 (Magnum)

5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente 5.0 /5 (Based on 1 review)

5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente Excellent wine to have with some rich tomato pasta | by: JON WHITFIELD 18 February 2019

I bought this wine as I am visiting the Bertani winery in April. I wanted to see if I liked the wine before I went. It turns out that I really like the wine. I had it with a rich, slow cooked duck leg pasta, and it was a perfect match.

Bertani

Bertani
* Bertani

Valpolicella Ripasso, Italy

After having been a pupil of Dr. Guyot in Burgundy, in 1857 Gaetano Bertani returned to Venice to put into practice the most modern systems of vine cultivation. As a result of this, the Bertani name has passed into both Italian and European wine history as the winery that brought...

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Contact details

Telephone
+390458658444


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