Wine from Brunello di Montalcino DOCG
Is there an Italian wine area more famous anywhere in the world than Montalcino? Probably not. What with Brunello, hatched up by Ferruccio Biondi Santi as a challenge to single-varietal Sangiovese at the end of the nineteenth century, being for decades now at the peak of the most significant quality and longevity levels in the international landscape, thus becoming a true cult of world enology.

Fattoria dei Barbi Brunello di Montalcino 2019

Lorenzo Melani Brunello di Montalcino 2017


Biondi Santi Brunello di Montalcino 2019

Poggio Antico Brunello di Montalcino Riserva 2017

Castelgiocondo Brunello di Montalcino 2019


Pian dell'Orino Brunello di Montalcino 2014
BIO


Roberto Cipresso Brunello di Montalcino 2015


Il Poggione Brunello Riserva Vigna Paganelli 2016



D. Cinelli Colombini Brunello Riserva 2016

Ciacci Piccolomini Pianrosso Santa Caterina d'Oro 2015

Le Ripi Brunello di Montalcino Cielo d'Ulisse 2019
BIO

Luce della Vite Brunello di Montalcino 2016



Villa Poggio Salvi Brunello Riserva 2015


Cortonesi Brunello di Montalcino La Mannella 2015

Poggio di Sotto Brunello di Montalcino Riserva 2016

Lisini Brunello di Montalcino Ugolaia 2011

Col d'Orcia Brunello Riserva Poggio al Vento 2013
BIO

Fonterenza Brunello di Montalcino 2017



Le Ripi Brunello Riserva Lupi e Sirene 2016
BIO


Brunello di Montalcino DOCG
Is there an Italian wine area more famous anywhere in the world than Montalcino? Probably not. What with Brunello, hatched up by Ferruccio Biondi Santi as a challenge to single-varietal Sangiovese at the end of the nineteenth century, being for decades now at the peak of the most significant quality and longevity levels in the international landscape, thus becoming a true cult of world enology.
Between the Apennines and the sea lies the marvellous territory of Montalcino, a top-of-the-hill rectangle that is the cradle of an austere Sangiovese, rich in freshness, but deeply differentiated from plot to plot because of the numerous exposures and the great diversity of the terrain according to the slopes, from sandstone to marl and limestone. At the origins of the Ombrone and the Val d'Orcia, about 40 km south of Siena, where the Tuscan hills meet the mild currents of the Tyrrhenian Sea, Brunello now enjoys at times the stiff breezes of the mountains overlooking Umbria, and at others the richness and subtle flavour of the sea breezes.
The rows of vines, orderly and modern, give us wine of a masterly garnet colour, of great consistency, with olfactory sensations as broad and ethereal as few wines in the world can achieve. Typically fresh on the palate, it is at the same time sapid, vertical, tannic, robust and opulent, but, above all, incredibly elegant, in a crescendo of complexity and persistence involving many decades beyond the harvest. A minimum of 50 months of ageing in the cellar, of which at least 24 months in oak: what more can you add?



- Via Boldrini 10 53024 Montalcino (SI)
- +39 0577 848 246
- info@consorziobrunellodimontalcino.it
- http://www.consorziobrunellodimontalcino.it