Wine from Cannonau di Sardegna DOC

Cannonau di Sardegna DOC wines are much more than intense reds: they are the liquid history of the island, the expression of a sunny, windy and rebellious land. Cannonau - the local name for Grenache - has been cultivated in Sardinia for centuries and has adapted to the poor soils and Mediterranean climate with a unique character: warm, spicy and generous.

Here, wine is not just a drink; it is culture. Cannonau wines are wines that speak of longevity, family and fire, with aromas of ripe red fruits, aromatic herbs, leather and dry earth. In the mouth, they are enveloping, with medium-high body, round tannins and a charming rusticity that makes them irresistible with local dishes or with Spanish cuisine.

From young, lively and fruity versions to oak-aged reds, this appellation offers a perfect gateway to the heroic viticulture of the Mediterranean.