Pere Ventura Primer Brut Reserva

Food pairing

Iberian sausages / Aperitifs / Tapas / After lunch or dinner / Quiche / Fried foods / Eggs / Puff pastry / At any time / Dinner parties / Biscuits / Vegetable quiche

Production

• Ageing period:Between 15 and 18 months

Tasting notes

• ViewBright / Straw yellow / Greenish glints / Golden glints / Fine and persistent bubbles
• Bouquet:Orange blossom / Fresh / Fruit aromas / Floral scents / Toasted almonds / Delicate
• Mouth:Balanced / Fresh / Ageing notes / Fruit-forward / Well-integrated carbonic acid / Croccante

Recommendations

• Optimum serving temperature:Between 5ºC and 7ºC